Sushi · Cocktails · Antipasta
L'Ambre
View the menuSushi & Fish
寿司 · Rolls & Nigiri
Hand-rolled to order with Koshihikari rice, seasoned the old way.
Signature900.00 ALLTuna Tataki
Made with seared-tuna, coated with black and white sesame/tongarashi, garnish with spring onion/cress and ponzu sauce.
800.00 ALLSalmon Nachos Salad
Made with nachos/tortilla chips, salmon cubes, avocado, marinated sauce/mayo, teriyaki sauce and garnish with white sesame
1000.00 ALLCrab Salad
Made with crabsticks, shredded carrots, shredded cucumber, mayo/spicy mayo, tanuki, masago red and white sesame
1100.00 ALLSushi Lover
Made with green salad, avocado cubes, mango cubes, edamame, cucumner slice, salmon, tuna, crab, masago red, furikake and ginger dressing.
900.00 ALLAloha Bowl
Made with sushi rice base, tuna, mango, red onion, spring onion, white sesame and yuzu sauce
1100.00 ALLKuro Kin
Made with white mamenori, crabstick, creamcheese, tuna/salmon, masago red. Wrapped with black rice and golden leaf. On top with ikura and cress. Drizzle with teriyaki and mango sauce.
Cocktails
Bar · Stirred & Shaken
Classics reworked with citrus, house syrups and clear ice.
Antipasti
Cucina · To Share
Small Italian plates built for the table and the first glass.
Signature13.00 ALLBurrata e Pomodori
Puglian burrata, heirloom tomatoes, basil and old balsamic.
8.50 ALLBruschetta al Pomodoro
Charcoal-grilled sourdough, tomato, garlic and basil.
14.00 ALLCarpaccio di Manzo
Paper-thin beef, rocket, Parmigiano and capers.
19.00 ALLTagliere Misto
Board of cured meats, cheeses, olives and honey.
9.00 ALLArancini
Saffron risotto spheres with a melting mozzarella heart.
12.00 ALLCalamari Fritti
Crisp Mediterranean squid, lemon and saffron aioli.