Tagliere Misto

Cucina · To Share

Tagliere Misto

Board of cured meats, cheeses, olives and honey.

Serves
2–3
Style
Board
Allergens
Dairy, gluten

19.00 ALL

07

On the plate

Every ingredient, as it goes in.

  1. 01
    Prosciutto di Parma

    Prosciutto di Parma

    Aged 18 months

  2. 02
    Finocchiona

    Finocchiona

    Fennel salami

  3. 03
    Pecorino

    Pecorino

    Romano

  4. 04
    Parmigiano

    Parmigiano

    Aged 24 months

  5. 05
    Castelvetrano Olives

    Castelvetrano Olives

    Buttery, mild

  6. 06
    Grissini

    Grissini

    Hand-stretched

  7. 07
    Chestnut Honey

    Chestnut Honey

    A drizzle

Tasting notes
SaltyNuttySweet finish
Pairs beautifully withNegroni