Kuro Kin

Anatomy of the dish

  1. Snow CrabHand-picked meat
    Snow Crab
  2. Philadelphia CheeseSoft, cool, creamy
    Philadelphia Cheese
  3. Tuna
    Tuna
  4. SalmonSashimi grade
    Salmon
  5. Red MasagoRed Masago
    Red Masago
  6. MangoAlphonso slices
    Mango
Kuro Kin

Made with white mamenori, crabstick, creamcheese, tuna/salmon, masago red. Wrapped with black rice and golden leaf. On top with ikura and cress. Drizzle with teriyaki and mango sauce.

1100.00 ALL

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