Bruschetta al Pomodoro

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Bruschetta al Pomodoro

Charcoal-grilled sourdough, tomato, garlic and basil.

Pieces
4
Diet
Vegan
Allergens
Gluten

8.50 ALL

05

On the plate

Every ingredient, as it goes in.

  1. 01
    Sourdough

    Sourdough

    Grilled over charcoal

  2. 02
    Garlic

    Garlic

    Rubbed on warm bread

  3. 03
    Heirloom Tomato

    Heirloom Tomato

    Seasonal varieties

  4. 04
    Basil

    Basil

    Genovese

  5. 05
    Olive Oil

    Olive Oil

    Extra virgin, cold-pressed

Tasting notes
SmokyFreshGarlicky
Pairs beautifully withNegroni